Hawaiian Punch is a brand of fruit punch drinks (containing 5% fruit juice). It was created in 1934 by A.W. Leo, Tom Yates, Ralph Harrison as an ice cream topping; customers later discovered that it made an appealing drink when mixed with water.
Water, *high fructose corn syrup, and less than 2% of: concentrated juices (apple, clarified pineapple, passionfruit, orange), fruit purees (apricot, papaya, guava), ascorbic acid (vitamin c), citric acid, natural and artificial flavours, pectin, acacia g
*Produced from genetically modified maize. **May have an adverse effect on activity & attention in children. Imported by CL Trading Ltd. Unit 3-7 Littlemoss Business Park, Droylsden, M43 7EF.